Pasta With Bacon & Peas

This is an old comfort meal that I used to eat a lot when I first moved out of my parents house.

I wouldn't say this is the most extravagant pasta dish in the world but it's good and I like it so, yeah.

Pasta with bacon & peas

Ingredients

• 8oz of any pasta

• 1/2 cup of reserved pasta water

• 6oz of bacon (cubed)

• 1 small shallot (diced)

• 1 cup of frozen peas

• 1/4 cup grated cheese

• salt & pepper to taste

Directions

1. Boil your pasta water and then cook your pasta till al dente

2. Add your bacon to a medium large skillet and cook until crispy then remove from heat

3. Drain the bacon grease out of the skillet and then add your shallot and garlic and cook 4-5 minutes

4. Add your peas and pasta water and mix well

5. Add the pasta and mix and cook for 5 more minutes

6. Top with bacon and serve