I really enjoy the pumpkin loafs from Starbucks but for the price of 2 slices I can make like a whole 2 loafs so - that's what we are doing here.
These have amazing flavor and aren't too sweet. Also they're super moist and have such a fluffy consistency.
Starbucks Style Pumpkin Loafs
Ingredients
Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:
1 15oz Can of pure pumpkin
2 Large eggs
3/4 Cup of butter
2 Cups all purpose flour
1/2 Tsp salt
1 Tsp Baking Soda
1/2 Tsp baking powder
1 Tsp ground cloves
1 Tsp ground cinnamon
1 Tsp ground nutmeg
2 Cups Sugar
Directions
Directions should always be short and to the point.
Pre heat the oven to 375 - This recipe makes enough for 2 whole 8x4 loafs. I used miniature loafs and it made 18, But trust me this won't last long in your house.
In a large bowl add your flour, baking soda, baking powder, salt, cloves, cinnamon and nutmeg. Whisk this very well.
In a separate bowl, beat together the sugar and the butter until well incorporated. Add both eggs and continue to beat, followed by your pumpkin. Whisk this all together for 1-2 minutes.
Add the flour mixture now and fold in until you have a very well mixed batter.
Add to your batter to your loaf pans or molds and bake in the oven at 375. For 8x4 pans its roughly 50 minutes - 1 hour and 10 minutes.
Let cool for 5 minutes before removing from the pan and cooling on a wire rack.
