The Best Shrimp Tacos

So basically I had a dream about shrimp tacos for some reason and when I woke up I went to the grocery store and got the stuff to make them. I don't know what else to say they're fire.

Now these tacos are very versatile, you can add what ever toppings you like to them - I'm gonna tell you all the stuff I used and some good additions I didn't have on hand.

The Best Shrimp Tacos

Ingredients

The Shrimp:

• 1lb of peeled, deveined, tail off shrimp

• 4 cloves of minced garlic

• 1/2 tsp cayenne pepper

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/2 tsp cumin

• 2 tbsp of butter

The Secret Sauce:

• 1/3 cup mayo

• 1/3 cup sourcream

• 3 tbsp sirracha

• 1 tbsp garlic powder

• juice of half a lime

Tacos & Toppings:

• 8 pack of tortillas

• 1/2 cup shredded red cabbage

• 1/4 red onion

• 4 tbsp fresh chopped cilantro

• 1/2 cup cotija cheese

• 1 avacado (I didn't have but recommend)

• 1/2 cup salsa (I didnt have but recommend)

Directions

1. Assemble your sauce first. Add your mayo, sour cream, sriracha, garlic powder, and lime juice into a bowl, and mix very well.

2. For your shrimp, Add butter to a hot skilled (medium-high heat), when butter melts add shrimp and shrimp seasonings, and cook on both sides till lightly pink.

3. Remove shrimp from skilled and place in a bowl.

4. Toast your tortillas to warm them up.

5. Add your cooked shrimp and toppings of your choice to your tortillas. I do 5-6 pieces of shrimp per taco and it made 6 for me.

6. Serve with lime and enjoy!