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Mint Chocolate Chip Cheese Cake Cups *NO BAKE*

Easy light and refreshing! A must try!

Written By:

Dowell Cooks Team

Experience the refreshing flavors of mint and the indulgence of chocolate in these delightful No-Bake Mint Chocolate Chip Cheesecake Cups

Mint Chocolate Chip Cheese Cake Cups *NO BAKE*

Prep-Time

10 minutes + 1 hour to chill

Cook-Time

0

Total-Time

1 hour & 10 minutes

These No-Bake Mint Chocolate Chip Cheesecake Cups, where bold flavors collide and taste sensations explode! Prepare yourself for an extraordinary dessert experience that will leave you shouting with delight.


Whether you're a dessert aficionado, a passionate home cook, or someone who craves the extraordinary, my Mint Chocolate Chip Cheesecake Cups will exceed your expectations. So, get your apron on, gather your ingredients, and let's dive into a dessert adventure that will have everyone begging for seconds. It's time to make magic happen!

Nutrition (Per Serving)

  • Serving Size: 1 cheesecake cup

  • Calories: 320 Total Fat: 22g

    • Saturated Fat: 12g Cholesterol: 55mg Sodium: 190mg Total Carbohydrate: 28g

    • Dietary Fiber: 1g

    • Sugars: 21g Protein: 4g

Ingredients

  • 12 Oreos (crushed up)

  • 1 cup heavy cream

  • 1/2 cup mini chocolate chips

  • 1/2 cup Andes Dinner Mints (roughly chopped)

  • 1 cup powdered sugar

  • 1/2 tsp peppermint extract

  • 4-6 drops of green food coloring

  • 8oz block of cream cheese

  • extra whip cream to garnish (if you want)

Directions

  1. Whip your heavy cream until you get stiff peaks. Then place in a bowl and put in the fridge until later.

  2. Add your block of cheesecake to your mixer with your powdered sugar and mint extract & green food coloring. Mix thoroughly until everything is combined and there is no streaks of green.

  3. Fold in the whipped cream that we made earlier in step 1, as well as your chocolate chips and andes dinner mints.

  4. Layer your cups with a layer alternating crushed Oreos and cheesecake filling, twice. Garnish the top with some whipped cream, crushed Oreos and an Andes dinner mint.

  5. Refrigerate for 1 hour before serving cold.

And there you have it, the delightful No-Bake Mint Chocolate Chip Cheesecake Cups, a tantalizing blend of cool mint, creamy cheesecake, and rich chocolate. Chef Michael's recipe brings together the classic flavors of mint and chocolate in a refreshing and indulgent dessert that is sure to impress.


So go ahead, whip up a batch of these Mint Chocolate Chip Cheesecake Cups and indulge in the creamy, minty goodness. Share your creations with us using the hashtag #showmeyourplate—we'd love to see the incredible treats you create in your own kitchen.

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