This recipe outlines a delicious cake that combines olive oil, pistachios, and vanilla. Ingredients include flour, sugar, eggs, and milk, with a simple icing glaze made from powdered sugar. The cake is baked at 350°F for 45 minutes and topped with icing and crushed pistachios after cooling. Enjoy!

Indulge in a Delightful Pistachio Olive Oil Cake

If you’re looking for a unique dessert to impress your friends and family, look no further than the Pistachio Olive Oil Cake. This delectable treat combines the richness of olive oil with the nutty flavor of pistachios, creating a moist and flavorful cake that’s perfect for any occasion.

The Perfect Balance

The use of olive oil instead of traditional butter not only makes this cake lighter but also adds a subtle fruitiness that perfectly complements the pistachios. This cake’s texture is beautifully tender, while the pistachios offer a delightful crunch in each bite.

Easy to Make

One of the best parts about this Pistachio Olive Oil Cake is how easy it is to prepare. With just a handful of ingredients, you can whip up this delightful dessert in no time. Whether served as a sophisticated after-dinner treat or enjoyed with a cup of coffee in the afternoon, this cake is sure to become a favorite.

A Versatile Addition

Modify your Pistachio Olive Oil Cake as you like. Add a drizzle of honey on top. Alternatively, sprinkle some powdered sugar. You also pair it with fresh berries or a scoop of vanilla ice cream for an extra indulgent treat.

So, go ahead and treat yourself to this scrumptious Pistachio Olive Oil Cake—your taste buds will thank you!

Pistachio Olive Oil Bundt Cake

This recipe incorporates freshly ground pistachios, Extra Virgin Olive Oil. Olive Oil gives this cake a rich flavor the blends so well with pistachios. To top it all off we add a touch of glaze and crushed pistachios to make a cake that’s not only super delicious but very pretty too!

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Course: Cakes, Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Servings: 8

Ingredients  

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• ⅝ cup Extra Virgin Olive Oil
• 2 ½ cup flour
• 1 cup sugar
• 1 cup freshly ground pistachio
• 2 ½ tsp baking powder
• ¾ tsp salt
• 2 eggs
• 1 ¼ tsp vanilla extract
• 1 ¼ cup whole milk

~Icing Glaze~

• 1 cup powdered sugar
• ¼ tsp vanilla extract
• 2 tbsp whole milk

Instructions

• Pre heat oven to 350°F and spray a 10-inch Bundt pan with none stick spray.
• In a large bowl whisk together your eggs, vanilla extract, milk, and oil. Once it’s fully combined mix in the rest of your dry ingredients until you reach a smooth mixture.
• Pour this mixture into your Bundt pan and bake in the oven at 350°F for 45 minutes.
• Whilst it’s baking mix together your powdered sugar, vanilla extract, and whole milk for your glaze.
• Let your cake sit in the Bundt pan after it bakes for 10 minutes before transferring it to a wire rack
• Once your cake is fully cooled down. You can top it with your icing and some crushed pistachios and enjoy!

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