This recipe features brown butter cookies that enhance flavor and texture. Key ingredients include butter, eggs, flour, sugar, brown sugar, baking soda, and milk chocolate chips. The preparation involves browning the butter, creaming it with sugars, combining dry ingredients, and baking for 12-13 minutes. Enjoy these delicious treats!
These Browned Butter Chocolate Chip Cookies are a delightful twist on a classic treat. By browning the butter, you add a rich, nutty flavor that enhances the sweetness of the chocolate chips.
This simple yet effective technique transforms ordinary cookies into an extraordinary dessert that will impress family and friends alike. Perfect for any occasion, these cookies combine the comforting taste of homemade baked goods with a gourmet touch, making them a must-try for any cookie lover.
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The BEST Brown Butter Chocolate Chip Cookies
Ingredients
- ¾ cup + 2 tbsp of butter
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups flour
- 2 cups milk chocolate chips
- ½ cup sugar
- 1 cup + 2tbsp brown sugar
- 1 tsp baking soda
- Flakey salt for topping
Instructions
- Start by preheating your oven to 375.
- Grab your butter and place in a small pan over medium heat and brown it until it’s lightly amber colored (4-8 minutes).
- In a stand mixer add in your browned butter, and sugars and cream them together for 2 minutes. Follow in with your vanilla extract and eggs.
- Mix in the rest of your dry ingredients and then fold in your chocolate chips.
- Scoop your cookie dough into small balls (3-4tbsp worth) and then place on a baking sheet and bake for 12-13 minutes. Let cool for 5 minutes then enjoy!
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