Pumpkin Pie Stuffed Crescent Rolls offer a delightful twist on traditional pumpkin pie, combining flaky crescent dough with a spiced pumpkin filling. Perfect for any autumn occasion, these easy-to-make treats are ideal for brunch, snacks, or festive gatherings, bringing comfort and warmth to family and friends during the fall season.

Pumpkin Pie Stuffed Crescent Rolls

As the fall season unfolds, there’s nothing quite like the warm, comforting flavors of pumpkin pie that remind us of family gatherings and cozy evenings. But why stick to the traditional pie when you can enjoy those same delicious flavors in a fun and easy-to-make treat? Enter Pumpkin Pie Stuffed Crescent Rolls!

These delightful rolls combine the flaky, buttery goodness of crescent dough with a rich and spiced pumpkin filling, making them an irresistible addition to any autumn dessert table. Perfect for brunch, a quick snack, or a festive gathering, they’re sure to impress your friends and family.

These Pumpkin Pie Stuffed Crescent Rolls are not just easy to make but also bring a unique twist to a beloved classic. So, gather your ingredients, unleash your creativity, and savor the flavors of autumn in every bite!

Pumpkin Pie Stuffed Crescent Rolls

These tasty little crescent rolls have to be the best and easiest fall dessert I’ve ever made. Serving them with an optional maple icing dipping sauce is the best way to elevate this dessert!

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Course: Air Fryer, Dessert, Snack

Cuisine: American

Keyword: Confort Food, Pumpkin Infused, Winter Essentials

Prep Time: 25 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 people

Calories: 40kcal

Ingredients  

1x2x3x

• 1 tube of crescent rolls
• ½ cup pumpkin - puree
• 1 ½ tbsp brown sugar
• 1 ½ tbsp white sugar
• 1 egg yolk

-Optional Glaze-

• ½ cup powdered sugar
• 1 tsp maple syrup
• 4 tsp milk

Equipment

• Mise En Place

Instructions

• Pre heat your oven to 375°F
• In a large bowl whisk together your pumpkin, brown sugar, white sugar and egg yolk.
  1/2 cup pumpkin, 1 1/2 tbsp brown sugar, 1 1/2 tbsp white sugar, 1 egg yolk
• Roll out your crescent rolls and place a spoonful your pumpkin mixture on the center and spread it out evenly. Roll up your crescent rolls and place on a parchment paper lined baking sheet and bake for 13-16 minutes or until golden brown.
  1 tube of crescent rolls
• Whilst they bake whisk together your powdered sugar, maple syrup and milk until it’s a smooth consistency.
  1/2 cup powdered sugar, 1 tsp maple syrup, 4 tsp milk
• Let the crescent rolls cool for 4-5 minutes and then enjoy!

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Nutrition

Calories: 40kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 33mg | Sodium: 4mg | Potassium: 48mg | Fiber: 0.05g | Sugar: 7g | Vitamin A: 872IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg