3 Ingredient Chocolate Croissants
Servings: 4
This recipe is one of my all time favorites. It’s so easy to make and you can whip these up in a pinch. My favorite way to serve these is with a fresh hot cup of coffee or a latte!
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Ingredients
- 1 Box of Puff Pastry
- 1 cup Chocolate Chips
- Egg wash 1 egg + 1tbsp of water
- Powdered sugar To garnish
Instructions
- Pre heat your oven to 400°F.
- Open your thawed puff pastry and roll it to be flat and slice each sheet into 4 equal strips.
- At the end of one strip add some chocolate chips and fold over. Add more chocolate chips and fold over 1 more time before folding it up and sealing the end with egg wash.
- Lightly brush egg wash over the top of all your croissants and bake in the oven until gold and flakey. 28-30 minutes.
- Let your croissants cool and top with some powdered sugar and enjoy! These go great with morning coffee.
