Authentic Italian Pastina
Servings: 4 people
Calories: 400kcal
This classic Italian food comfort dish is not only so easy to make, but it’s delicious too! It’s versatile and can be served as a main course or a side dish. Also goes great with most proteins!
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Ingredients
- 1 ½ cups pastina
- 4 cups chicken stock
- ¼ cup parmesan cheese plus more to garnish
- ¼ tsp parsley to garnish
- ¼ tsp pepper ground
- ¼ tsp salt sea
- 2 cloves garlic diced
- 2 tbsp olive oil
Instructions
- Start by adding your olive oil and garlic to a sauce pan over medium heat and sauté until fragrant.2 tbsp olive oil, 2 cloves garlic
- Add in your chicken stock and bring to a simmer, once simmering add in your pastina and let this simmer over low heat until most the stock is absorbed.1 1/2 cups pastina, 4 cups chicken stock, 1/4 tsp pepper, 1/4 tsp salt
- Once all the stock is absorbed mix in your parmesan cheese and enjoy!1/4 cup parmesan cheese, 1/4 tsp parsley
Nutrition
Calories: 400kcal | Carbohydrates: 56g | Protein: 16g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 589mg | Potassium: 266mg | Fiber: 2g | Sugar: 6g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg
