Biscoff Infused Brownies
Servings: 8 bars
Calories: 304kcal
These delicious and fudgy brownies are filled with Biscoff goodness!
Print Recipe
Ingredients
Biscoff Cookie Crust
- 22 Biscoff Cookies finely crushed
- ¼ cup salted butter melted
Brownie Mix
- 2 eggs large
- ½ cup sugar white
- ½ cup sugar brown
- ½ cup butter melted
- 2 tsp vanilla extract
- ½ cup flour all-purpose
- ⅓ cup baking cocoa unsweetened
- ¼ tsp baking powder
- ⅓ cup Biscoff Cookie Butter
- ¼ tep salt sea
Instructions
- Start by pre heating your oven to 350°F and lining a 8x8 baking tray with parchment paper and set aside.
- In a bowl add your finely crushed 22 Biscoff cookies and 1/4 cup melted butter. Mix this until it reaches the consistency of wet sand and then place in your baking tray and flatten out the crust.22 Biscoff Cookies, 1/4 cup salted butter
- For your brownies, combine your eggs, brown sugar, white sugar and melted butter in a large bowl and mix this until it's smooth.2 eggs, 1/2 cup sugar, 1/2 cup sugar, 1/2 cup butter, 2 tsp vanilla
- To your brownie mixture add in your salt, baking powder, cocoa powder and flour and mix until you have a smooth batter.1/3 cup baking cocoa, 1/4 tsp baking powder, 1/4 tep salt, 1/2 cup flour
- Add this batter to your prepared Biscoff crust and top with your melted Cookie Butter.
- Using a toothpick make a marble patter on the top of your brownies and bake in the oven at 350°F for 25 minutes,1/3 cup Biscoff Cookie Butter
- Let cool for 2 hours then enjoy!
Nutrition
Calories: 304kcal | Carbohydrates: 33g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 179mg | Potassium: 85mg | Fiber: 2g | Sugar: 25g | Vitamin A: 591IU | Calcium: 25mg | Iron: 1mg
