Brown Sugar Banana Pancakes
Servings: 4 People
Calories: 344kcal
These pancakes are so fluffy and moist, they're my new favorite breakfast recipe! Think banana bread in pancake form!
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Ingredients
- 2 medium sized Bananas mashed
- 1 ½ cup flour
- 2 tbsp oil or melted butter I use melted butter
- 2 tsp baking powder
- 1 large egg
- 1 ½ tsp vanilla extract
- ⅓ cup brown sugar
- ¾ cup milk I use whole milk
- pinch of salt
Instructions
- In a large bowl whisk together your flour, baking powder and salt.1 1/2 cup flour, 2 tsp baking powder, pinch of salt
- In a separate bowl, whisk together your mashed up bananas, brown sugar, milk, egg, vanilla extract and melted butter.2 medium sized Bananas, 2 tbsp oil or melted butter, 1 large egg, 1 1/2 tsp vanilla extract, 1/3 cup brown sugar, 3/4 cup milk
- Combine your wet and dry ingredients and mix until just combined. (small lumps are okay!)
- Pre heat a none stick pan over medium heat and spray with none stick spray OR add some butter to the pan. Place a 3/4 cup size scoop of your pancake batter on the pre heated pan and let cook for 2-3 minutes per side.
- I serve these with some sliced bananas on top and some warm syrup! Enjoy!
Nutrition
Calories: 344kcal | Carbohydrates: 70g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 52mg | Sodium: 254mg | Potassium: 374mg | Fiber: 3g | Sugar: 28g | Vitamin A: 179IU | Vitamin C: 5mg | Calcium: 206mg | Iron: 3mg
