Buffalo Chicken Egg Rolls
Servings: 8 egg rolls
Calories: 227kcal
The EASIEST appetizer to make. They are a crowd pleaser and can be made in the air fryer OR oven!
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Ingredients
- 13 Egg Roll Wrappers
- 2 cups Shredded Chicken I use a rotisserie chicken
- 4 oz Cream Cheese Softened
- 1 cup Cheddar Cheese Shredded
- ½ cup Buffalo Sauce
Instructions
- Start by preheating your oven to 425℉
- In a bowl combine your shredded chicken, cheese, softened cream cheese and buffalo sauce and mix well until combined.2 cups Shredded Chicken, 4 oz Cream Cheese, 1 cup Cheddar Cheese , 1/2 cup Buffalo Sauce
- Scoop about 4-6tbsp of this filling into an egg roll and roll your egg rolls up tightly, sealing them with a bit of water.13 Egg Roll Wrappers
- Place your egg rolls on a foil lined baking sheet and spray with olive oil or any neutral oil making sure to cover the whole egg roll.
- Bake for 20 minutes total. 10 minutes on EACH side at 425℉
- Let these cool for 5 minutes then serve with some ranch, or buffalo dipping sauce!
Nutrition
Calories: 227kcal | Carbohydrates: 13g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 744mg | Potassium: 127mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 349IU | Calcium: 128mg | Iron: 1mg
