Cookies & Cream Ice Cream
Servings: 12 people
Calories: 360kcal
This homemade ice cream recipe is not only so delicious but it’s very easy to make! This is the perfect summer time recipe to beat the heat!
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Equipment
Ingredients
- 1 ½ cups milk whole
- 1 cup sugar
- 3 cups heavy cream
- 16 oreos crushed
- 1 ½ tsp vanilla extract
Instructions
- Start by mixing together your whole milk & sugar.1 1/2 cups milk, 1 cup sugar
- Once fully mixed add in your heavy cream and vanilla extract and mix until everything is fully combined. (3-5 minutes of mixing, you want the sugar to fully dissolve).3 cups heavy cream, 1 1/2 tsp vanilla extract
- Now to your ice cream churner add in your mixture and let churn on low for 18-22 minutes.
- Once it's been churned empty the contents into a bowl then add in your Oreos.16 oreos
- Now add it to a baking dish, and place in the fridge for 4 hours to 24 hours & enjoy!
Nutrition
Calories: 360kcal | Carbohydrates: 31g | Protein: 4g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 90mg | Potassium: 141mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 924IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 2mg
