Go Back Email Link
–+ servings

Easy Lemon Posset

Course: Dessert
Cuisine: French
Keyword: Family Favorite, My Viral Videos, Summer Essentials
Prep Time: 15 minutes
Cook Time: 15 minutes
Overnight in the fridge:: 12 hours
Total Time: 12 hours 30 minutes
Servings: 4
Calories: 535kcal
It only takes 3 ingredients you most likely already have! It’s sweet, creamy and has a crème brûlée style topping! This easy dessert is perfect for lemon lovers and anyone looking for a delicious and quick recipe!
Print Recipe
US Customary - Metric

Equipment

Ingredients

  • 5 lemons cut in half filling removed
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 2 cups heavy cream
  • ⅔ cup sugar

Instructions

  • Start by mixing together 2 cups heavy cream and 2/3 cup sugar in a medium sauce pan. heat this till a heavy simmer for 8 minutes, remove from heat and stir in 1 tbsp lemon / 2 tbsp lemon.
    1 tbsp lemon, 2 cups heavy cream, 2/3 cup sugar, 2 tbsp lemon
  • Transfer the liquid into your serving dishes or 5 lemons. place in fridge for at least 6 hours but preferably over night.
    5 lemons
  • Add a small amount of sugar to the top of the lemon and using a blow torch toast the sugar. And enjoy!

Nutrition

Calories: 535kcal | Carbohydrates: 37g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 33mg | Potassium: 124mg | Fiber: 0.2g | Sugar: 37g | Vitamin A: 1751IU | Vitamin C: 6mg | Calcium: 81mg | Iron: 0.2mg
QR Code linking back to recipe