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–+ servings

Egg Nog Cream Pie

Course: Dessert
Cuisine: American
Keyword: Confort Food, Dessert Ideas, Holiday Essentials, No-Bake, Quick and Easy, Winter Essentials
Prep Time: 5 minutes
Fridge Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 8 slices
Calories: 177kcal
This easy but delicious recipe is PERFECT for the holidays! This recipe will use up some left over egg nog too!
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Equipment

Ingredients

  • 1 graham cracker pie crust
  • 1 large box instant vanilla pudding
  • 1 ½ cups egg nog
  • 2 cups cool whip thawed
  • ½ tsp nutmeg powder

Instructions

  • Start by mixing together your eggnog, vanilla pudding mix & nutmeg then Fold in your cool whip
    1 large box instant vanilla pudding, 1 1/2 cups egg nog, 1/2 tsp nutmeg, 2 cups cool whip
  • place this mixture into your graham cracker pie crust and refrigerate over night or for 12 hours.
    1 graham cracker pie crust
  • Slice your pie, top with some whipped cream and enjoy!

Nutrition

Calories: 177kcal | Carbohydrates: 22g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 139mg | Potassium: 123mg | Fiber: 1g | Sugar: 11g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
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