French Toast Sausage Roll Ups
Servings: 4 people
Calories: 171kcal
These French toast roll ups taste AMAZING and have a perfectly cooked sausage link inside!
Print Recipe
Ingredients
- 8 slices bread of choice
- 8 sausage links cooked
- 2 large eggs
- ¼ cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- Syrup for serving optional
Instructions
- Start by taking your slices of bread and rolling them out with a rolling pin until they are nice and thin. Depending on which bread you choose to use you may have to remove the crust. I used brioche and white bread and didn't have to remove the crust.8 slices bread of choice
- Add a sausage link to your slice of flattened bread, and roll it up tightly and place it on a baking sheet seam side down. Repeat this with all your bread slices / sausage links.8 sausage links
- In a medium sized bowl add in your milk, cinnamon, vanilla extract, eggs, and nutmeg, and mix well.2 large eggs, 1/4 cup milk, 1 tsp cinnamon, 1 tsp vanilla extract, 1/4 tsp nutmeg
- Dredge your roll ups in your French toast mixture and then place on a pan over medium heat and get them nice and toasty on all sides. (2-3 minutes per side).
- Lastly remove these from the heat and dunk in some syrup and enjoy! I like to top these with powdered sugar sometimes too!Syrup for serving
Nutrition
Calories: 171kcal | Carbohydrates: 1g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 124mg | Sodium: 296mg | Potassium: 161mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1mg
