Gingerbread Waffles
Servings: 4 people
Calories: 858kcal
This easy but delicious breakfast recipe is perfect during the holiday season and they’re packed with flavor and real ginger! The best part is they take no time to make!
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Ingredients
- 2 cups flour
- ¼ cup sugar brown
- ¼ cup sugar white
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 2 tsp ginger ground
- 1 tsp cinnamon ground
- ¼ tsp cloves ground
- ½ cup butter melted
- 1 cup milk whole
- 2 eggs large
- 1 cup molasses
- 1 tsp vanilla extract
- ¼ tsp salt sea
Instructions
- Start by whisking together your flour, sugars, baking powder, baking soda, salt, cinnamon and cloves.2 cups flour, 1/4 cup sugar, 1/4 cup sugar, 1 1/2 tsp baking, 1 tsp baking, 1 tsp cinnamon, 1/4 tsp cloves, ¼ tsp salt, 2 tsp ginger
- To your flour mixture add in your vanilla extract, eggs, milk, molasses and melted butter and mix this until you have a thick batter.1 cup milk, 2 eggs, 1 cup molasses, 1 tsp vanilla, 1/2 cup butter
- Pre-heat a waffle iron to the highest temperature setting. Add 1/2 cup of your batter and cook for 4 minutes or until crispy and golden brown.
- Remove from waffle iron and top with butter and syrup and enjoy!
Nutrition
Calories: 858kcal | Carbohydrates: 141g | Protein: 12g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 891mg | Potassium: 1440mg | Fiber: 2g | Sugar: 92g | Vitamin A: 928IU | Vitamin C: 0.1mg | Calcium: 288mg | Iron: 7mg
