Homemade Chocolate Pudding
Servings: 8 people
Calories: 125kcal
This delicious recipe only takes 5 ingredients and 10 minutes to make! Once you try this, you’ll never make store bought boxed pudding again!
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Ingredients
- ¼ cup brown sugar
- ¼ cup white sugar
- ¼ cup cocoa powder
- 2 cups milk
- 2 tbsp cornstarch
- 2 egg yolks
- ½ cup Whipped Cream topping
Instructions
- Start by adding your brown sugar, white sugar, cocoa powder and cornstarch to a sauce pan and whisk it together.1/4 cup brown sugar, 1/4 cup white sugar, 1/4 cup cocoa powder, 2 tbsp cornstarch
- Add in your egg yolks and 1/2 of your milk and mix until smooth. Turn the heat on to medium heat.2 egg yolks, 2 cups milk
- Once your mixture is smooth slowly whisk in the rest of your milk and stir over medium heat for 8-10 minutes or until the pudding is nice and thick.
- Place in a bowl with clear plastic wrap pressed against the surface of the pudding to stop a skin from forming then place in the fridge for 4 hours - over night.
- Lastly top with some whipped cream and enjoy!1/2 cup Whipped Cream
Nutrition
Calories: 125kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 59mg | Sodium: 28mg | Potassium: 152mg | Fiber: 1g | Sugar: 16g | Vitamin A: 189IU | Calcium: 94mg | Iron: 1mg
