Homemade Strawberry Toaster Strudels
Servings: 6 tarts
Calories: 575kcal
Way better than store bought and so easy to make!
Print Recipe
Ingredients
- 2 Sheets Puff Pastry
- ⅔ cup Strawberry Preservers Or Jam
- 2 tsp Cornstarch
- ¼ cup Egg Wash 1 Large Egg + 1 tbsp Water
- 1 cup Powdered Sugar
- 2 tbsp Heavy Cream
Instructions
- Start by pre heating your oven to 400°F
- In a small bowl mix together your strawberry preservers and cornstarch and set aside.2/3 cup Strawberry Preservers , 2 tsp Cornstarch
- On a lightly floured surface roll your thawed out puff pastry sheets into a clean square. Slice each square into 6 equal rectangles.2 Sheets Puff Pastry
- To each puff pastry rectangle, add a small scoop of your strawberry preserves in the center leaving 1/4 inch perimeter to coat with egg wash and seal your toast strudels.1/4 cup Egg Wash
- Brush the tops of your toaster strudels with the remaining egg wash and bake in the oven at 400°F for 20 minutes.
- Whilst your toaster strudels cool down, mix together your powdered sugar and heavy cream to form an icing . Top your toasters strudels with this icing and enjoy!1 cup Powdered Sugar, 2 tbsp Heavy Cream
Nutrition
Calories: 575kcal | Carbohydrates: 84g | Protein: 6g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 6mg | Sodium: 217mg | Potassium: 84mg | Fiber: 2g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg
