Italian Fettuccine Alfredo
Servings: 4 people
Calories: 5065kcal
Not only is this so simple to make, it’s super creamy and delicious!
Print Recipe
Equipment
Ingredients
- 1 lb fettuccine
- 4 oz cream cheese
- 8 tbsp butter
- 2 cups heavy cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup parmigiana freshly grated
- ¼ cup pecorino romano freshly grated
- ¼ tsp parsley to garnish
Instructions
- Start by salting a large pot of water and bringing it to a boil. Add your fettuccine and cook til al dente.1 lb fettuccine
- In a large skillet combine your butter and heavy cream, and bring to a light simmer. Add in your cream cheese and let it melt and mix well.8 tbsp butter, 2 cups heavy cream, 4 oz cream cheese
- Add in your seasonings as well as cheeses & let this mixture fully melt and start to emulsify.1 tsp garlic powder, 1 tsp Italian seasoning, 1/4 tsp salt, 1/4 tsp pepper, 1 cup parmigiana, 1/4 cup pecorino romano
- Follow in with your fettuccine and get it nice and coated. If it’s too runny let it cook a bit longer, if it’s too thick add some pasta water.
- Top with parsley and enjoy!
Nutrition
Calories: 5065kcal | Carbohydrates: 351g | Protein: 130g | Fat: 355g | Saturated Fat: 216g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 92g | Trans Fat: 4g | Cholesterol: 1368mg | Sodium: 3786mg | Potassium: 1917mg | Fiber: 16g | Sugar: 28g | Vitamin A: 12524IU | Vitamin C: 3mg | Calcium: 2097mg | Iron: 11mg
