Italian Pasta Carbonara
Servings: 4 people
Calories: 1027kcal
This recipe is not only very easy to make but it’s so delicious and creamy. It’s a go to in my house when I want a meal that’s tasty but simple!
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Equipment
Ingredients
- 8 oz spaghetti
- 8 oz pancetta
- 2 cups heavy cream
- 2 egg yolks large
- 1 ½ cups parmigiana cheese
- ¼ cup salt for pasta water
Instructions
- Start by brining a large pot of water to a boil and salting it well & cooking your spaghetti till al dente.1/4 cup salt, 8 oz spaghetti
- While the pasta cooks we add our pancetta to a large skillet over medium high heat and cook it till it’s crispy. About 7-10 minutes. Once crispy removed from heat.8 oz pancetta
- Lower the heat down to medium and add your heavy cream, cheese and egg yolks and mix well. let this melt down, and stir while it thickens.2 cups heavy cream, 1 1/2 cups parmigiana cheese, 2 egg yolks
- Once your cream mixture has thickened add in your cooked spaghetti and pancetta and mix thoroughly. After 2-3 minutes remove from heat and serve! Top with some basil and cheese and enjoy!
Nutrition
Calories: 1027kcal | Carbohydrates: 48g | Protein: 33g | Fat: 78g | Saturated Fat: 42g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 295mg | Sodium: 8089mg | Potassium: 398mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2193IU | Vitamin C: 1mg | Calcium: 553mg | Iron: 2mg
