Japanese Egg Sandwiches
Servings: 2 people
Calories: 267kcal
hese fluffy egg sandwiches are not only super simple to make but they taste amazing!
Print Recipe
Ingredients
For Boiling Eggs
- 6 eggs large
- 1 tbsp white vinegar
- 1 tsp salt
Sandwich
- 3 tbsp kewpie mayo
- 1 tbsp heavy cream
- ¼ tsp salt to taste
- ¼ tsp pepper to taste
- 4 slices Milk Bread or brioche
- 1 tbsp butter soft spreadable
Instructions
- Start by bringing a pot of water to a boil & adding your vinegar & salt. Boil your eggs for 10 minutes then transfer to a an ice bath.6 eggs, 1 tbsp white vinegar, 1 tsp salt
- Peel your eggs and separate the cooked yolks from the cooked egg whites.
- Roughly chop your egg whites into small pieces.
- To your egg yolks add your Kewpie mayo, Heavy cream & salt and pepper and mix well.3 tbsp kewpie mayo, 1 tbsp heavy cream, 1/4 tsp salt, 1/4 tsp pepper
- Combine your egg whites and egg yolk mixture and mix well.
- To some sliced bread add some butter and your egg mixture. Remove the crust & enjoy! (removing the crust is optional - i like it more with it on)4 slices Milk Bread, 1 tbsp butter
Nutrition
Calories: 267kcal | Carbohydrates: 1g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 515mg | Sodium: 1688mg | Potassium: 195mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 999IU | Vitamin C: 0.04mg | Calcium: 83mg | Iron: 2mg
