Super Soft Pumpkin Scones
Servings: 8 Scones
Calories: 343kcal
Delicious and tasty scones that are perfect for the fall!
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Ingredients
- ¾ cup pumpkin puree
- 2 ½ cups flour
- 1 tbsp baking powder
- ½ cup brown sugar
- 2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1 tsp 5 spice
- 1 tsp salt
- ½ cup butter cubed, and very cold
- ⅓ cup milk
- 1 tsp vanilla extract
Standard vanilla icing
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 4 tbsp heavy cream
Instructions
- Pre heat your oven to 425. In a bowl mix together all of your dry ingredients. (Flour, baking powder, sugar, cinnamon, pumpkin pie spice, 5 spice, and salt.)2 1/2 cups flour, 1 tbsp baking powder, 1/2 cup brown sugar, 2 tsp cinnamon, 2 tsp pumpkin pie spice, 1 tsp salt, 1 tsp 5 spice
- Add in your cold butter and using 2 forks or a pastry knife, cut in your butter. Follow in with the rest of your wet ingredients. (Milk, vanilla extract and pumpkin puree.)1/2 cup butter, 1/3 cup milk, 1 tsp vanilla extract, 3/4 cup pumpkin puree
- Mix your dough until it’s lightly sticky then turn onto a floured surface and flatten it out. Cut the dough into 8 equal little triangles and then brush the top with some heavy cream (optional), then place on a baking sheet and bake for 12-14 minutes.
- While the scones cool down, mix together all of your vanilla icing ingredients and then dip the scones in. Let the icing harden and enjoy!1/2 cup powdered sugar, 1/2 tsp vanilla extract, 4 tbsp heavy cream
Nutrition
Calories: 343kcal | Carbohydrates: 55g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 40mg | Sodium: 553mg | Potassium: 147mg | Fiber: 2g | Sugar: 15g | Vitamin A: 4060IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 3mg
