The BEST ever Banana Bread
Servings: 8 slices
Calories: 381kcal
This banana bread is so light, fluffy and moist, you'll never use another recipe again!
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Ingredients
- ½ cup butter softened
- 1 cup sugar
- 2 eggs large
- 2 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 4 medium sized Bananas
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees and spray a 9x5 loaf pan with some none stick spray.
- In a large bowl add your bananas and using a fork mash them into a paste with no big chunks.4 medium sized Bananas
- Now add in your eggs, vanilla,sugar, and butter and mix until fully combined.1 cup sugar, 2 eggs, 1 tsp vanilla extract, 1/2 cup butter
- Next, add in the flour, baking soda, and salt. Mix until combined.2 cups flour, 1 tsp baking soda, 1/2 tsp salt
- Transfer this to your prepared baking dish and bake in the oven for 55 minutes or until baked fully through.
- Let this cool in the pan for 5 minutes before transferring to a wire wrack. Enjoy!
Nutrition
Calories: 381kcal | Carbohydrates: 62g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 390mg | Potassium: 265mg | Fiber: 2g | Sugar: 32g | Vitamin A: 452IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 2mg
