This easy but delicious breakfast is a MUST try! It’s a staple in my house that I know you’ll love!
Cheesecake Stuffed French Toast Roll Ups
Indulge in a delightful breakfast treat with these Cheesecake Stuffed French Toast Roll Ups. Perfect for a weekend brunch or a special occasion, these roll-ups are a sweet twist on traditional French toast that will make your mornings even more enjoyable.
To prepare, start by flattening slices of bread and spreading a creamy cheesecake filling made with cream cheese, sugar, and vanilla. After rolling them up, dip the rolls in an egg mixture and cook them in a skillet until golden brown. A sprinkle of powdered sugar and a drizzle of maple syrup take these delicious treats to the next level.
Serve them warm with fresh berries or a dollop of whipped cream for a decadent finish. These Cheesecake Stuffed French Toast Roll Ups are sure to become a favorite in your breakfast repertoire!
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Cheesecake Stuffed French Toast Roll Ups
Ingredients
- 8 slice white bread
- 4 oz cream cheese - softened
- ¼ cup sugar - powdered
- ¼ cup butter - melted
- ½ cup cinnamon sugar
- ½ cup maple syrup - or dipping
Instructions
- Start by pre heating your oven to 400°F. Using a rolling pin roll your slices of bread until they’re nice and flat and thin.8 slice white bread
- Mix together your cream cheese and powdered sugar and evenly coat your slices of bread and roll them up tightly.4 oz cream cheese, 1/4 cup sugar
- Coat your rolled bread sticks in melted butter and cinnamon sugar then place on a baking sheet and bake for 12-18 minutes until nice and crispy.1/4 cup butter, 1/2 cup cinnamon sugar
- Dip in some syrup and enjoy!1/2 cup maple syrup
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