This easy side dish combines cream of mushroom soup, milk, soy sauce, and green beans, baked together and topped with crispy onions. Preheat the oven to 350°F, bake the mixture for 20 minutes, add the onions, then bake for an additional 10 minutes. Enjoy this flavorful dish!
Classic Green Bean Casserole: A Timeless Holiday Favorite
When it comes to holiday feasts, few dishes are as beloved as the Classic Green Bean Casserole. This creamy and savory side dish combines tender green beans with a rich mushroom sauce. It is topped with crispy fried onions. This makes it a staple at family gatherings and festive celebrations.
The origins of this classic dish date back to the 1950s. It was first introduced by the Campbell Soup Company. Since then, it has evolved into a cherished recipe passed down through generations. The creamy texture and crunchy topping create a delightful contrast that keeps everyone coming back for more.
Making a Classic Green Bean Casserole is not only easy but also allows for personal touches. Some cooks prefer to use fresh green beans for a vibrant flavor. Others may choose canned beans for convenience. Regardless of your choice, this dish is sure to bring warmth and nostalgia to your table.
So, whether you’re preparing for Thanksgiving, Christmas, or simply a family dinner, don’t forget to include this delicious casserole. It’s more than just a side dish; it’s a tradition that adds a touch of comfort to any meal.
Classic Green Bean Casserole
Ingredients
- 1 can cream of mushroom soup
- ½ cup milk
- 1 tsp soy sauce
- 2 cans of green beans
- crispy onions for topping
Instructions
- Pre heat oven to 350°F
- In a bowl mix together your cream of mushroom soup, milk, green beans and soy sauce.
- Place this mixture in a 9×9 baking dish and bake for 20 minutes at 350.
- Remove from the oven and top with your crispy onions and bake again for 10 minutes. Enjoy!
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