This dish is a unique take on pasta carbonara, ideal for a quick weeknight meal. Key ingredients include pasta, garlic, cream, peas, parmesan cheese, and pancetta. The cooking process involves frying pancetta, adding garlic and peas, simmering with cream, and mixing in pasta for a delicious final result.
Pasta with Pancetta & Peas: A Quick and Delicious Meal
Pasta with Pancetta & Peas is a simple yet satisfying dish. It combines the savory flavors of crispy pancetta and the sweetness of fresh peas. This recipe is perfect for a weeknight dinner. It’s also ideal for a casual get-together. It requires minimal ingredients and can be prepared in under 30 minutes.
To start, cook your pasta of choice until al dente. Meanwhile, in a large skillet, sauté diced pancetta until it becomes golden and crispy. Add fresh peas to the skillet, allowing them to cook briefly and retain their vibrant color. Combine the drained pasta with the pancetta and peas, tossing everything together for a minute or two. A drizzle of olive oil and a sprinkle of Parmesan cheese can elevate the dish even further.
This delightful combination not only offers a burst of flavor but also provides a beautiful contrast of textures. Enjoy it as a main dish or a side, and savor the joys of homemade Italian cooking!
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Pasta With Pancetta & Peas
Ingredients
- 8 oz of pasta
- 3 cloves minced garlic
- ¾ cup cream
- ¾ cup peas
- ½ cup Parmesan cheese
- 6 oz pancetta
- olive oil
Instructions
- Bring a large pot of water to a boil, salt it and cook your pasta till al dente, reserve 1/4 cup of pasta water to thin the sauce as needed.
- In a large skillet add a touch of olive oil and your pancetta and fry until crispy. Once it’s cooked add in your garlic and peas and fry for 1-2 minutes.
- Follow in with your heavy cream and bring to a VERY light simmer. Once simmering mix in your cheese and cooked noodles.
- let this cook in the skillet for 1-2 minutes over low heat and then serve!
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