This recipe produces soft and squishy pumpkin rolls that pair well with cinnamon butter. Combine pumpkin puree, flour, butter, egg, spices, warm milk, yeast, brown sugar, and salt in a mixer to form dough. After two proofing stages and a quick bake, enjoy warm rolls perfect for any occasion.

Super Fluffy Pumpkin Dinner Rolls

As the leaves change and fall settles in, there’s nothing quite like the warmth and comfort of freshly baked bread. These Super Fluffy Pumpkin Dinner Rolls are the perfect addition to any autumn meal, bringing a delightful hint of pumpkin flavor and a soft, pillowy texture that melts in your mouth.

Made with pure pumpkin puree, these rolls are not only delicious but also packed with the nutritional benefits of pumpkin. The subtle spices like cinnamon and nutmeg perfectly complement the sweetness of the pumpkin, making these rolls a seasonal favorite.

Whether you serve them alongside your Thanksgiving feast or enjoy them as a cozy snack with a smear of butter, these dinner rolls are sure to impress your family and friends. The best part? They’re incredibly easy to make, allowing you to enjoy the process as much as the end result. Get ready to fill your kitchen with the heavenly aroma of baking bread this fall!

Super Squishy Pumpkin Dinner Rolls

These delicious & easy dinner rolls are the ultimate side dish. Unlike other breads this recipe is so easy. You throw everything into a mixer give it a mix & then let it proof then bake!

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Course: Side Dish

Cuisine: American

Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

proofing: 2 hours hours

Total Time: 3 hours hours

Servings: 4

Ingredients  

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• 5 cups flour
• 1 cup pumpkin puree
• 5 tbsp butter - softened
• 1 egg
• 1 tsp pumpkin pie spice
• 1 cup warmed milk - 105° F
• 1 tsp salt
• 4 ½ tbsp instant yeast
• ⅓ cup brown sugar

Instructions

• Place all your ingredients into a stand mixer with the dough hook attachment and mix until you have a smooth elastic dough. (5-7 minutes).
• Transfer this dough to a large greased bowl and let proof till doubled in size. (45 minutes).
• Slice your dough into small roll sized pieces (roughly 18 small balls) and place in a 9×13 baking dish and let proof for 1 hour.
• Whilst the dough proofs pre heat oven to 375° and bake for 12 minutes. (Optionally brush with butter before baking and top with flakey salt)
• Let rolls cool for 4 minutes before removing from the baking dish and enjoying them warm!