Super Squishy Pumpkin Dinner Rolls
Servings: 4
These delicious & easy dinner rolls are the ultimate side dish. Unlike other breads this recipe is so easy. You throw everything into a mixer give it a mix & then let it proof then bake!
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Ingredients
- 5 cups flour
- 1 cup pumpkin puree
- 5 tbsp butter softened
- 1 egg
- 1 tsp pumpkin pie spice
- 1 cup warmed milk 105° F
- 1 tsp salt
- 4 ½ tbsp instant yeast
- ⅓ cup brown sugar
Instructions
- Place all your ingredients into a stand mixer with the dough hook attachment and mix until you have a smooth elastic dough. (5-7 minutes).
- Transfer this dough to a large greased bowl and let proof till doubled in size. (45 minutes).
- Slice your dough into small roll sized pieces (roughly 18 small balls) and place in a 9x13 baking dish and let proof for 1 hour.
- Whilst the dough proofs pre heat oven to 375° and bake for 12 minutes. (Optionally brush with butter before baking and top with flakey salt)
- Let rolls cool for 4 minutes before removing from the baking dish and enjoying them warm!
