This easy recipe for warm ginger waffles combines essential ingredients like flour, sugars, and spices, producing a thick batter. After mixing, cook the batter in a preheated waffle iron until crispy. Serve topped with butter and syrup, ideal for cozy winter mornings. Enjoy the delicious warmth and flavor!

Ginger Waffles: The Perfect Comfort Food for Cold Mornings

When the chilly weather rolls in, there’s nothing quite like warming up with a delicious breakfast. Ginger waffles embody the essence of comfort food during those cold mornings. Combining the unique, spicy flavor of ginger with the classic texture of waffles, they create a delightful culinary experience that is both satisfying and invigorating.

These waffles not only provide a warm start to your day, but they can also be customized with various toppings to suit your taste. Whether drizzled with maple syrup, topped with fresh fruit, or served alongside whipped cream, ginger waffles can easily transition from a simple breakfast to a special treat for brunch gatherings.

Embrace the soothing flavors of ginger as you enjoy these delightful waffles, and make them a staple in your winter breakfast rotation. Perfect for sharing with family or savoring alone, they are sure to bring warmth and joy to your mornings!

Gingerbread Waffles

This easy but delicious breakfast recipe is perfect during the holiday season and they’re packed with flavor and real ginger! The best part is they take no time to make!

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Course: Breakfast

Cuisine: American

Keyword: Breakfast Ideas, Family Favorite, Winter Essentials

Prep Time: 12 minutes minutes

Cook Time: 1 minute minute

Total Time: 13 minutes minutes

Servings: 4 people

Calories: 858kcal

Ingredients  

1x2x3x

• 2 cups flour
• ¼ cup sugar - brown
• ¼ cup sugar - white
• 1 ½ tsp baking - powder
• 1 tsp baking - soda
• 2 tsp ginger - ground
• 1 tsp cinnamon - ground
• ¼ tsp cloves - ground
• ½ cup butter - melted
• 1 cup milk - whole
• 2 eggs - large
• 1 cup molasses
• 1 tsp vanilla - extract
• ¼ tsp salt - sea

Equipment

• Waffle Iron
• Mise En Place
• Handheld Kitchen Tools

Instructions

• Start by whisking together your flour, sugars, baking powder, baking soda, salt, cinnamon and cloves.
  2 cups flour, 1/4 cup sugar, 1/4 cup sugar, 1 1/2 tsp baking, 1 tsp baking, 1 tsp cinnamon, 1/4 tsp cloves, ¼ tsp salt, 2 tsp ginger
• To your flour mixture add in your vanilla extract, eggs, milk, molasses and melted butter and mix this until you have a thick batter.
  1 cup milk, 2 eggs, 1 cup molasses, 1 tsp vanilla, 1/2 cup butter
• Pre-heat a waffle iron to the highest temperature setting. Add 1/2 cup of your batter and cook for 4 minutes or until crispy and golden brown.
• Remove from waffle iron and top with butter and syrup and enjoy!

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Nutrition

Calories: 858kcal | Carbohydrates: 141g | Protein: 12g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 891mg | Potassium: 1440mg | Fiber: 2g | Sugar: 92g | Vitamin A: 928IU | Vitamin C: 0.1mg | Calcium: 288mg | Iron: 7mg