These chocolate hot cocoa pancakes make for a fun breakfast using leftover hot cocoa mix. Combine five packets of cocoa with flour, baking soda, salt, baking powder, milk, eggs, vanilla, and oil. Cook on a skillet for 3-4 minutes per side and serve with syrup, butter, and optional whipped cream.
Easy Chocolate Pancakes for a Cozy Breakfast
There’s nothing quite like starting your day with a stack of warm, fluffy chocolate pancakes. These delightful treats are perfect for a cozy breakfast, bringing a touch of indulgence to your morning routine without requiring hours in the kitchen. Their rich, chocolatey flavor makes them a favorite among both kids and adults alike.
Imagine waking up on a chilled weekend morning, the aroma of freshly cooked pancakes wafting through your home, creating an inviting atmosphere that beckons everyone to gather around the breakfast table. The best part about chocolate pancakes is their versatility; you can enjoy them plain or topped with a variety of delicious accompaniments, such as fresh fruits, maple syrup, or whipped cream, turning a simple meal into a special occasion.
These pancakes are not just a breakfast staple; they’re also perfect for brunches, family gatherings, or even as a sweet treat for dinner. With minimal effort and a handful of ingredients, you can whip up a batch that appeals to your loved ones, creating cherished memories around the table.
Whether you want to impress guests or simply enjoy a relaxing morning with your family, chocolate pancakes are an excellent choice. Their combination of simplicity and decadence ensures that everyone will leave the table with smiles on their faces, ready to take on the day. Enjoy the warmth and joy of cozy breakfasts with this delightful treat!
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Hot Cocoa Pancakes
Ingredients
- 5 packets hot cocoa mix - I use Swiss Miss
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp baking powder
- 1 ¼ cup milk
- 2 eggs
- 1 tsp vanilla - extract
- 2 tbsp vegetable oil
Equipment
Instructions
- Mix together your milk, oil, vanilla extract and eggs.1 1/4 cup milk, 1 tsp vanilla, 2 tbsp vegetable oil, 2 eggs
- In a separate bowl whisk together your baking powder, baking soda, salt, flour and hot cocoa mix.1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp baking powder, 5 packets hot cocoa mix
- Combine your wet and dry ingredients.
- Heat a none stick skillet over medium heat and spray with none stick spray. Add 1/4 cup of batter to your skillet and let cook for 4 minutes on each side.
- Serve with syrup & enjoy!
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