Hot Cocoa Pancakes
Servings: 4 people
Calories: 317kcal
This breakfast recipe is perfect for the cold winter months. It’s easy to make and not overly sweet either!
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Equipment
Ingredients
- 5 packets hot cocoa mix I use Swiss Miss
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp baking powder
- 1 ¼ cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
Instructions
- Mix together your milk, oil, vanilla extract and eggs.1 1/4 cup milk, 1 tsp vanilla, 2 tbsp vegetable oil, 2 eggs
- In a separate bowl whisk together your baking powder, baking soda, salt, flour and hot cocoa mix.1 1/2 cups flour, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp baking powder, 5 packets hot cocoa mix
- Combine your wet and dry ingredients.
- Heat a none stick skillet over medium heat and spray with none stick spray. Add 1/4 cup of batter to your skillet and let cook for 4 minutes on each side.
- Serve with syrup & enjoy!
Nutrition
Calories: 317kcal | Carbohydrates: 41g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 711mg | Potassium: 197mg | Fiber: 1g | Sugar: 5g | Vitamin A: 242IU | Calcium: 232mg | Iron: 3mg
