This recipe features garlic and olive oil instead of butter for a flavorful twist on mashed potatoes. It involves baking garlic in olive oil, boiling and dicing russet potatoes, mixing them with the infused oil and garlic, and finishing with fresh rosemary and flakey salt for added flavor. Enjoy this delicious dish!

Embrace the Comfort: No Butter Garlic Mashed Potatoes

Transform your dining experience with no butter garlic mashed potatoes, a delightful and healthier twist on a classic comfort food. Imagine a creamy, smooth texture infused with the rich flavor of garlic, all while skipping the excess butter. This dish comforts your taste buds and aligns with a more health-conscious lifestyle.

Envision serving these flavorful mashed potatoes at your next gathering, impressing friends and family with a dish that’s both indulgent and nourishing. The aroma of sautéed garlic wafts through the air, enticing everyone to dig in. With each bite, enjoy the satisfaction of indulging in classic flavors while knowing you’re making a lighter choice.

No butter garlic mashed potatoes are not just a side dish; they’re an uplifting addition to any meal that reminds us that comfort food can indeed be healthy. So, embrace this delicious option, and let it inspire you to explore culinary creativity without compromising taste or wellness.

Garlic Roasted Olive Oil Mashed Potatoes

This simple but delicious recipe uses Extra Virgin Olive Oil to bring a rich creaminess and flavor that most mashed potato recipes don’t have.

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Course: Side Dish

Prep Time: 30 minutes minutes

Cook Time: 35 minutes minutes

Ingredients  

• 3 lbs of russet potatoes
• ¼ cup +2 tbsp of Extra Virgin Olive Oil
• 1 full head of garlic
• 2 tsp of salt
• Fresh rosemary for garnish

Instructions

• Start by preheating your oven to 300, and placing your peeled garlic into a small oven safe container and pouring your Extra Virgin Olive Oil on top and baking at 300 for 45 minutes.
• Whilst your garlic and oil bake and infuse, peel and dice your potatoes and place in a large pot and fill with water. Bring to a boil and boil for 15 minutes until fork tender.
• Add your fork tender strained potatoes to a large bowl and follow in with your olive oil and garlic and mix with a hand mixer until smooth and creamy. You can mash these by hand but the hand mixer really makes this recipe so much easier!
• Lastly add your potatoes to a dish, top with rosemary and some more olive oil and flakey salt and enjoy!

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