This favorite pasta dish features rigatoni, Italian pork sausage, and a creamy sauce enhanced with garlic, onion, white wine, rosemary, and pecorino romano cheese. The preparation involves cooking the pasta, sautéing the sausage and aromatics, deglazing with wine, and combining everything for a rich, flavorful meal to serve immediately.

Pasta Alla Norcina: A Journey of Passion and Tradition

Pasta Alla Norcina is more than just a delightful dish; it represents a culinary tradition steeped in history and passion. Originating from the Umbrian town of Norcia, this dish embodies the spirit of perseverance, creativity, and the love for flavor. The rich combination of pasta, savory sausage, and creamy sauce mirrors life’s beautiful complexity, reminding us that great things often come from humble beginnings.

Just as the ingredients come together to create something extraordinary, our efforts in life connect to form a tapestry of achievements. Embrace the process of your own “cooking,” mixing your experiences, challenges, and dreams. Let the warmth of community and family that accompanies shared meals inspire you to build connections with those around you.

Pasta Alla Norcina teaches us that every bite of life’s journey carries significance. Celebrate your progress, relish in the flavors of success, and remember that, like a well-made pasta dish, the most fulfilling experiences take time, patience, and a sprinkle of love. So, gather your ingredients, take on your challenges with gusto, and savor every moment as you craft your unique story.

Pasta Alla Norcina

Simple Italian recipe that incorporates a rich cream sauce with some Italian pork sausage. It’s both super flavorful and easy to make! This is the perfect week night meal.

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Course: Main Course

Cuisine: Italian

Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Servings: 4

Ingredients  

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• 8 oz rigatoni pasta
• 1 cup heavy cream
• 1 lb Italian pork sausage
• Salt & Pepper to taste
• 4 cloves of minced garlic
• 1 small onion finely chopped
• ½ cup white wine
• ¼ pecorino Romano - plus more for topping
• 1 tbsp rosemary
• pinch of nutmeg
• 1 tsp red pepper flakes

Instructions

• Start by bringing a pot of water to a boil, salting it and cooking your pasta till al dente.
• In a large skillet add in your sausage, break it up with the end of a spatula and cook until crispy.
• Follow in with your onions, garlic, rosemary, red pepper flakes and nutmeg and continue to cook (3-5 minutes).
• To the skillet add your white wine and de glaze the pan. Use the end of a spatula to scrape off all the fond on the bottom of the pan before adding in your heavy cream and brining it to a simmer.
• Once the cream simmers add in your cheese, and pasta and mix well. Serve immediately!

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