The BEST Fudgy Brownie Recipe

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This easy recipe yields delicious fudgy brownies with a crinkle top. Ingredients include melted butter, sugar, eggs, vanilla, melted chocolate, flour, cocoa powder, salt, and chocolate chips. The preparation involves mixing the ingredients, transferring to a baking pan, and baking at 350°F for 30-35 minutes. Cool before serving.

The BEST Fudgy Brownie Experience

If you’re on the quest for the ultimate fudgy brownie, your search ends here! These brownies are the epitome of indulgence, boasting a rich and chocolatey flavor that will appease even the most discerning dessert lover.

Imagine biting into a brownie that has a perfect balance of a soft, chewy interior and a slightly crisp top. The texture is irresistible, making each mouthful a moment of pure bliss. Not only are these brownies simple to make, but they rely on fundamental ingredients that can be found in most kitchens. This means you can whip up a batch whenever a chocolate craving strikes.

These brownies are versatile too. You are hosting a party. You are celebrating a special occasion. You are just treating yourself to a delightful dessert. In all these cases, they are sure to impress. Serve them warm with a scoop of vanilla ice cream. Drizzle with caramel sauce. Enjoy them straight from the pan. Each choice elevates the brownie experience to a new level.

For chocolate lovers, this recipe is bound to become your favorite, creating not only a delicious dessert but also memorable moments shared over a sweet treat. So gather your ingredients and get ready to bake, because once you try these fudgy brownies, you’ll want to make them again and again!


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The BEST Fudgy Brownies

This recipe and trick I use enables me to make the best fudgy brownie. Also the high amount of melted butter makes a crinkly top that helps elevate these to the best brownies ever. It’s easy and doesn’t take much time either!
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Course: Dessert, Snack
Cuisine: American
Keyword: Confort Food, Family Favorite, Special Treat
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 bars
Calories: 610kcal

Ingredients  

  • 10 tbsp butter - melted
  • 1 cup sugar
  • 2 eggs - large
  • 2 tsp vanilla - extract
  • ½ cup chocolate chips - melted
  • ¾ cup flour - all purpose
  • ¼ cup coco powder - unsweetened
  • ½ tsp salt
  • 1 cup chocolate chips - premium

Instructions

  • Start by pre heating your oven to 350. In a large bowl cream together your butter and sugar.
    10 tbsp butter, 1 cup sugar
  • Add your vanilla & egg and continue to mix until smooth. Add your melted chocolate and mix until it’s one solid color / consistency.
    2 eggs, 2 tsp vanilla, 1/2 cup chocolate chips
  • Add in your coco powder, flour, & salt and mix well. Mix in your chocolate chips and then pour into a greased baking tray and bake for 28-35 minutes.
    3/4 cup flour, 1/4 cup coco powder, 1/2 tsp salt, 1 cup chocolate chips
  • Let cool completely before slicing and enjoy!

Nutrition

Calories: 610kcal | Carbohydrates: 76g | Protein: 4g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 366mg | Potassium: 228mg | Fiber: 2g | Sugar: 59g | Vitamin A: 662IU | Calcium: 53mg | Iron: 2mg
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Growing up in an Italian American home I know the power of a good meal. Food brings us together and It’s a way to experience cultures from around the world.

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