Waffles are one of the best and easiest breakfasts you can make, so let’s make a beautiful tasty blue waffle!
Blue for all
This waffle recipe produces crispy, blue waffles ideal for breakfast or brunch. It is made with basic ingredients that ensure a fluffy interior. You will enjoy a satisfying crunch.
They can be served plain. You can also add various toppings like maple syrup, fruits, whipped cream, or chocolate chips. They are easy to change for personal preference. Enjoy fresh off the waffle iron for optimal taste and texture!
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Blue Waffle
Waffles are one of the best and easiest breakfasts you can make, so let’s make a beautiful tasty blue waffle!
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Servings: 4 people
Calories: 1358kcal
Ingredients
- 2 cups flour
- 4 tsp baking - powder
- ¼ tsp salt
- 1 tbsp sugar
- ½ cup butter - melted
- 1 ¾ cup milk
- 2 eggs
- 1 tsp vanilla - extract
- 5 – 6 drops food gel - blue
Instructions
- Start by pre heating your waffle iron on the hottest setting.
- In a large bowl whisk together your flour, sugar, salt and baking powder.2 cups flour, 1/4 tsp salt, 1 tbsp sugar, 4 tsp baking
- To your flour mixture add your melted butter, milk, vanilla extract and food gel. whisk this until fully combined.1/2 cup butter, 1 3/4 cup milk, 2 eggs, 1 tsp vanilla, 5 – 6 drops food gel
- Place about 3/4 cup of waffle batter into your prepared waffle iron and let cook for 3-4 minutes or until desired doneness.
- Top with butter and syrup and enjoy!
Nutrition
Calories: 1358kcal | Carbohydrates: 228g | Protein: 51g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 379mg | Sodium: 2570mg | Potassium: 1039mg | Fiber: 7g | Sugar: 34g | Vitamin A: 1167IU | Calcium: 1553mg | Iron: 15mg
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