These potato wedges are a simple, delicious side dish that is both crispy and fluffy. They pair well with grilled meats, burgers, or can be enjoyed alone with dipping sauces. Easy to customize with herbs or cheese, they are perfect for any occasion, promising to be a hit with everyone.
The BEST & Easiest Potato Wedges
If you’re looking for a simple yet delicious side dish, look no further than these potato wedges! Perfectly seasoned and crispy, they are an excellent addition to any meal or can be enjoyed on their own as a tasty snack.
The beauty of potato wedges lies in their versatility. They can complement grilled meats, serve as a hearty side with burgers or sandwiches, or simply be a delightful treat with your favorite dipping sauces. Their crispy exterior and fluffy interior provide the perfect texture, making them irresistible.
Not only are they easy to make, but you can also customize them to suit your taste. Add herbs, spices, or even cheese to elevate the flavor profile. Whether you’re hosting a game night, having a family dinner, or just craving something savory, these potato wedges are sure to satisfy. Try them out and discover how a simple ingredient can transform into an extraordinary dish that everyone will love!
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The BEST & Easiest Potato Wedges
Ingredients
- 3 russet potatoes - large
- 3 tbsp avocado oil - olive oil works too!
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp paprika
- ¼ cup fresh parsley
- ½ cup fresh parmigiana
- Salt & Pepper to taste
- ranch dressing - Or your favorite
Equipment
Instructions
- Start by slicing your 3 russet potatoes length wise into wedges. You want to try to get them as close to the same length & width as possible so they cook evenly.3 russet potatoes
- Coat your wedges in your 3 tbsp avocado oil, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1 1/2 tsp paprika, 1/2 cup fresh parmigiana, 1/4 cup fresh parsley, Salt & Pepper to taste and mix well. you want to make sure they’re all seasoned and covered in oil.3 tbsp avocado oil, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1 1/2 tsp paprika, 1/4 cup fresh parsley, 1/2 cup fresh parmigiana, Salt & Pepper to taste
- Pre heat your air fryer to 385°F and evenly space out your potatoes (you may need to air fry in batches). Air fry for 15 minutes – 18 minutes
- Place your ranch dressing in a dipping bowl and then enjoy!ranch dressing
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