Breakfast crunchwraps are a quick and tasty solution for busy mornings, combining various breakfast ingredients in a warm tortilla. They offer a balanced mix of protein, carbs, and vegetables, with endless customization options. Handheld convenience makes them perfect for on-the-go dining while adding excitement to your morning routine. Enjoy a satisfying breakfast!

It’s Morning let’s go!

Looking for a quick and delicious way to kickstart your day? Breakfast crunchwraps are the perfect solution for busy mornings! This versatile dish combines all your favorite breakfast ingredients wrapped in a warm tortilla, making it easy to enjoy on-the-go.

Not only do they offer a balanced blend of protein, carbs, and vegetables, but they also allow for endless customization. You can enjoy a classic combination of eggs and bacon. Or, explore a vegetarian choice with spinach and cheese. You can tailor each crunchwrap to your taste. The convenience of being handheld means you can savor them at home, in the car, or even at your desk.

Breakfast crunchwraps are not just a meal; they’re an experience that adds excitement to your morning routine. With their perfect blend of crunch and warmth, these breakfast creations can elevate your mornings. They energize you for the day ahead. Grab your ingredients. Get ready to enjoy a satisfying and scrumptious breakfast. It fits seamlessly into your busy lifestyle!

Breakfast Crunchwraps

These tasty breakfast wraps are a must try. They’re not only easy to make but super flavorful and versatile. The best part is these can be meal prepped ahead of time!

5 from 1 vote

Print Pin Rate

Course: Breakfast, Main Course

Cuisine: American, Mexican

Keyword: Breakfast Ideas, Quick and Easy, You HAVE to try this!

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 3 people

Calories: 407kcal

Ingredients  

1x2x3x

• 3 Tortillas - 10 inch
• 6 eggs
• 1 cup cheese - Cheddar
• 2 green onions - thinly sliced
• 9 strips of bacon - cooked till crispy
• 1 tbsp butter - for pan

Equipment

• Mise En Place
• Handheld Kitchen Tools
• The Best Pots & Pans

Instructions

• Pre heat oven to 450, lay bacon on wire rack lined baking sheet and copy at 450 for 17 minutes.
  9 strips of bacon
• Scramble together your 6 eggs, 1/2 cup cheese, and 2 finely sliced green onions. Add 1tbsp of butter to a large nonstick skillet over medium heat and cook the eggs.
  6 eggs, 1 cup cheese, 2 green onions, 1 tbsp butter
• Mix together the cooked eggs & bacon in a large bowl, add some pepper if you desire. (I didn’t add salt cause the bacon is already very salty).
• Into a large tortilla in the center add 1/3 of the egg mixture plus 1/3 of the remaining cheese, and fold in all the sides.
  3 Tortillas
• Toast your Crunchwrap in a pan over medium high heat, fold side down for 90 seconds on each side. Serve and enjoy!

View this post on Instagram

Nutrition

Calories: 407kcal | Carbohydrates: 17g | Protein: 23g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 375mg | Sodium: 623mg | Potassium: 211mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1049IU | Vitamin C: 2mg | Calcium: 366mg | Iron: 3mg