Classic Chicken Parmesan is a cherished Italian dish that combines breaded chicken cutlets with marinara sauce and melted cheese. Originating from Southern Italy, it is a staple for both casual meals and celebrations, symbolizing the joy of sharing with loved ones while enjoying rich flavors and traditions of Italian cuisine.
Classic Italian Chicken Parm: A Timeless Favorite
When it comes to comforting Italian cuisine, few dishes rival the allure of Classic Chicken Parmesan. This beloved dish marries tender, breaded chicken cutlets with rich marinara sauce. The gooey melted cheese adds to the experience. It is all baked to perfection.
Chicken Parm originates from Southern Italy. It has made its way into homes around the world. It often serves as a staple in both casual dinners and festive gatherings. The secret to its timeless charm lies in the balance of flavors. The crispy coating, zesty tomato sauce, and creamy mozzarella harmonize beautifully. This combination makes each bite a delightful experience.
Why It’s Special:
Chicken Parmesan isn’t just about the food. It’s about sharing a meal with loved ones. It involves reminiscing about family traditions. It also means enjoying the rich tapestry of flavors that Italian cuisine offers. Classic Chicken Parm can be served over pasta. It can also be served on a sub sandwich or enjoyed on its own. This dish brings warmth and a sense of home to the dinner table.
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Classic Italian Chicken Parm
Ingredients
- 2 chicken breasts - large
- 2 eggs - whisked
- 1 jar marinara sauce
- ½ cup flour
- ½ tbsp paprika - powder
- ½ tbsp garlic - powder
- ¼ tbsp salt - sea
- 1 cup panko - seasoned
- ½ cup Mozzarella cheese
- ½ cup Parmigiana
- ½ cup oil
Equipment
Instructions
- Pre heat oven to 350°F. In a small saucepan pan add your favorite jar of sauce and heat over medium heat.1 jar marinara sauce
- Now slice your chicken breasts thinly and using a meat tenderizer, tenderize them so they’re flat & even.2 chicken breasts
- In mixing bowl add your flower and your spices then mix until combined.1/2 cup flour, 1/2 tbsp garlic, 1/2 tbsp paprika, 1/4 tbsp salt
- In a separate bowl crack your eggs then whisk them together.2 eggs
- Dredge your chicken in your seasoned flour, then your egg wash and then your seasoned panko, making sure the chicken breast is fully coated in panko.1 cup panko
- In a shallow pan over medium-high heat, add enough oil to shallow fry your chicken cutlets and fry them for 2 minutes on each side or until lightly golden brown.1/2 cup oil
- Coat your chicken cutlets in sauce and mozzarella cheese and place in the oven for 5-6 minutes until cheese is melty and chicken has reached 165°F internal. Top with more cheese and enjoy!1/2 cup Mozzarella cheese, 1/2 cup Parmigiana
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