Apple Cider Donut Cake

Course: Cakes, Dessert

Cuisine: American

Keyword: Confort Food, Dessert Ideas

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: people

Calories: 362kcal

Apple cider donuts are a must have during the fall season, and this is a giant one!

Start by pre heating your oven to 350°F.
In a large bowl combine your sugars, oil and butter and mix until fully combined.
1/4 cup vegetable oil, 3/4 cup sugar, 1/4 cup brown sugar, 1/2 cup butter
Add in your eggs and vanilla extract and mix until smooth.
2 eggs, 2 tsp vanilla extract
Follow in with your apple cider, apple butter, flour, baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg. Mix until you have a smooth batter.
1 cup apple cider, 1/2 cup apple butter, 2 1/2 cup flour , 1 1/2 tsp baking powder, 1/2 tsp baking soda, 2 tsp cinnamon, 3/4 tsp ground ginger, 1/2 tsp salt, 1/2 tsp nutmeg
Transfer the batter to a greased bundt pan and place in the oven for 45-55 minutes.
Let the cake cool for 10 minutes before removing from the bundt pan. While the cake is still warm brush very lightly with some melted butter and sprinkle with cinnamon sugar.
1/4 cup butter, 1/4 cup cinnamon sugar
Serve this cake warm with some fresh whipped cream and enjoy!