Better Than Coffee Shop Lemon Loaf
Servings: 12 people
Calories: 162kcal
Instead of wasting your money on an over priced slice of lemon loaf filled with artificial ingredients and preservatives, make this whole Lemon loaf instead! This easy dessert recipes is perfectly sweet and has no mystery ingredients!
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Ingredients
- 3 eggs large
- 1 tsp vanilla extract
- 1 tsp lemon extract
- ½ cup sour cream
- ¼ cup oil
- ¼ cup melted butter
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- ½ cup flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp baking powder
- 1 cup sugar
- 1 cup powdered sugar
- 3 tbsp lemon juice
Instructions
- Preheat oven to 350°F, and spray a 9x5 inch baking pan with some non stick spray.
- In a large bowl cream together your eggs and sugar. Follow in with your oil, butter, lemon zest, lemon juice, vanilla extract, lemon extract and sour cream and mix till smooth.3 eggs, 1 tsp vanilla extract, 1 tsp lemon extract, 1/4 cup oil, 1/4 cup melted butter, 2 tbsp lemon juice, 1 tbsp lemon zest, 1 cup sugar, 1/2 cup sour cream
- Add in your flour, baking powder, baking soda and salt. Mix this well until just combined, don’t over mix this, a few lumps is ok.1/2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1/4 tsp salt
- Pour this batter into the baking pan and bake for 45-50 minutes at 350°F. Whilst that bakes mix together your powdered sugar and lemon juice to form an icing.1 cup powdered sugar, 3 tbsp lemon juice
- Let your lemon loaf cool down and top with icing and enjoy!
Nutrition
Calories: 162kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 47mg | Sodium: 194mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 120IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 0.5mg
