Cheddar Bay Biscuits
Servings: 12 biscuits
Calories: 223kcal
These tasty & delicious biscuits are so easy to make and taste INCREDIBLE. I think they are the best bread that any restaurant has hands down.
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Ingredients
- 2 cups flour
- 1 ⅓ cups sharp cheddar cheese freshly shredded
- 1 tbsp baking powder
- 1 tsp garlic powder
- ½ tsp salt
- 2 tbsp parsley fresh, finely chopped
- ¾ cup milk
- 1 large egg
- ⅓ cup butter softened
Garlic Butter
- ¼ cup butter melted
- ½ tsp garlic powder
- ½ tsp parsley
Instructions
- Start by pre heating your oven to 400°F and lining a baking sheet with parchment paper.
- In a large bow whisk together your flour, salt, baking powder, garlic powder, parsley, and cheese.2 cups flour, 1 1/3 cups sharp cheddar cheese, 1 tbsp baking powder, 1 tsp garlic powder, 1/2 tsp salt, 1/2 tsp parsley
- In a sperate bowl whisk together your milk, egg, and softened butter. Once it's fully mixed add this to your dry ingredients and mix this until you have a light and fluffy biscuit dough.3/4 cup milk, 1 large egg, 1/3 cup butter
- Scoop your dough into 8 biscuits on your baking sheet and place in the oven for 14 minutes at 400°F
- Whilst your biscuits are baking mix together your butter, garlic powder and parsley. After your biscuits bake for 14 minutes coat them in a layer of garlic butter and continue to bake for 5-10 more minutes or until nicely golden.1/4 cup butter, 1/2 tsp garlic powder, 2 tbsp parsley
- Serve these with some warm butter and enjoy!
Nutrition
Calories: 223kcal | Carbohydrates: 18g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 369mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 505IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg
