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–+ servings

Corn Ribs

Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: Air Fryer Recipes, Big Game Sides, Party Pleasers, You HAVE to try this!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 people
Calories: 6kcal
A quick and easy snack! This recipe is not only so easy to make but they taste great. This is one you’ve got to try!
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US Customary - Metric

Equipment

Ingredients

  • 3 large ears of corn
  • 4 tbsp butter melted
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 stalk parsley to garnish fresh

Instructions

  • Start by cleaning your 3 large ears of corn removing the husk and hairs and then slicing them down the middle and placing them in a microwave safe bowl and microwaving on high for 2 minutes. (This will make them easier to cut).
    3 large ears of corn
  • Slice your corn down the center to create “Ribs” if the corn is too hard to cut microwave again for 1-2 minutes to make it easier.
  • Add your corn “ribs” to a large bowl and in a separate bowl mix together 4 tbsp butter and 1 tsp garlic, 1 tsp salt, 1 tsp paprika, 1 tsp onion and top your corn with it. Mix well to fully cover the corn on all sides.
    1 tsp garlic, 1 tsp salt, 1 tsp paprika, 1 tsp onion , 4 tbsp butter
  • Place corn in a pre heated air fryer at 400° for 12 minutes. Remove from microwave and top with 1 stalk parsley to garnish and enjoy!
    1 stalk parsley to garnish

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 583mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 246IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
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