Honey Butter Infused Corn Bread
It’s moist, soft and has a buttery flavor with added honey to bring some sweetness! It’s easy to make and reheats amazingly too!
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Ingredients
~Bread~
- 2 tbsp honey
- ½ cup butter
- ⅔ cup sugar
- 2 large eggs
- 1 ¼ cup buttermilk
- 1 cup cornmeal
- 1 cup flour
- ½ tsp baking soda
- ¼ tsp salt
~Honey Butter Topping~
- ¼ cup butter melted
- 2 tbsp honey
Instructions
- Pre heat your oven to 350°F and spray a 8x8 baking dish with some none stick spray and set aside.
- In a large bowl whisk together your butter, sugar and honey until smooth. Follow in with your flour, cornmeal, baking soda, salt and butter milk and mix until just combined.
- Pour this batter into your 8x8 baking dish and place in the oven at 350°F for 45-50 minutes.
- Whilst the cornbread bakes mix together your butter and honey for your topping.
- Once the cornbread is fully baked, using a fork poke a bunch of little holes in the top and pour your honey butter all over and wait 10 minutes then slice and enjoy!
