This cornbread recipe combines extra butter and honey for a sweet, moist texture. Key ingredients include honey, butter, sugar, eggs, buttermilk, cornmeal, and flour. Bake at 350°F for 45-50 minutes. Finish with a honey butter topping for added sweetness, and let it rest before slicing and serving.

Honey Butter Infused Cornbread

If you’re searching for a delightful twist on a classic dish, look no further than honey butter infused cornbread. This recipe offers the perfect balance of sweet and savory, making it an ideal accompaniment to any meal. You can serve this cornbread at a family gathering. It is also perfect for enjoying during a cozy night in. This cornbread brings warmth and comfort to the table.

The magic of this cornbread lies in its rich, buttery texture, enhanced by the sweetness of honey. As it bakes, the honey caramelizes slightly, creating a beautifully golden crust that’s simply irresistible. Serve it warm with a pat of honey butter on top. You’ll transform a simple side dish into a standout star of your meal.

Serving Suggestions

Enjoy your honey butter infused cornbread alongside chili, barbecue, or simply on its own with a drizzle of extra honey. This dish is versatile enough to adapt to any cuisine and is sure to delight all who try it!

Honey butter infused cornbread offers comforting flavors and an inviting aroma. It is a must-try for anyone looking to elevate their meal experience. Give it a try, and watch as it quickly becomes a favorite in your household!

Honey Butter Infused Corn Bread

It’s moist, soft and has a buttery flavor with added honey to bring some sweetness! It’s easy to make and reheats amazingly too!

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Course: Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Ingredients  

~Bread~

• 2 tbsp honey
• ½ cup butter
• ⅔ cup sugar
• 2 large eggs
• 1 ¼ cup buttermilk
• 1 cup cornmeal
• 1 cup flour
• ½ tsp baking soda
• ¼ tsp salt

~Honey Butter Topping~

• ¼ cup butter - melted
• 2 tbsp honey

Instructions

• Pre heat your oven to 350°F and spray a 8×8 baking dish with some none stick spray and set aside.
• In a large bowl whisk together your butter, sugar and honey until smooth. Follow in with your flour, cornmeal, baking soda, salt and butter milk and mix until just combined.
• Pour this batter into your 8×8 baking dish and place in the oven at 350°F for 45-50 minutes.
• Whilst the cornbread bakes mix together your butter and honey for your topping.
• Once the cornbread is fully baked, using a fork poke a bunch of little holes in the top and pour your honey butter all over and wait 10 minutes then slice and enjoy!

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