This recipe describes how to make cookies with a crispy exterior and chewy interior filled with chocolate. Key ingredients include cocoa powder, flour, butter, and sugars. The preparation involves creaming butter and sugars, mixing in other ingredients, rolling dough into balls, and baking at 325°F for 10 minutes. Enjoy!
Chewy Chocolate Sugar Cookies: A Delightful Treat
If you’re in search of a sweet indulgence that will satisfy your chocolate cravings, look no further than chewy chocolate sugar cookies. These cookies strike the perfect balance between rich chocolate flavor and a soft, melt-in-your-mouth texture.
Why You’ll Love Them
Chewy chocolate sugar cookies are not only incredibly delicious but also versatile. They can be enjoyed on their own or paired with a glass of milk for the ultimate treat. Their rich flavor can turn any ordinary day into a special occasion, making them perfect for gatherings, parties, or simple afternoons at home.
Perfect for Any Occasion
Whether you’re baking for a holiday, a birthday, or just because, these cookies are sure to impress your friends and family. Their delightful texture and taste will leave everyone wanting more, making them a go-to dessert for any cookie lover.
So why wait? Indulge in the rich, chocolatey goodness of chewy chocolate sugar cookies today and experience a delightful treat that you’ll want to make time and time again!
FREE Newsletter
Sign up below, to get notified about my new recipes
Chewy Chocolate Sugar Cookies
Ingredients
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups flour
- 1 tbsp molasses
- 1 tsp vanilla extract
- 1 egg
- ¼ cup sugar
- ¾ cups brown sugar
- ¾ cup softened room temp butter
- ⅓ cup sugar - To coat your cookie dough balls in!
Instructions
- Preheat your oven to 325°F
- In a mixer cream together your butter and sugars. Follow in with your egg, vanilla extract and molasses.
- Now add in your flour, cocoa powder and baking soda. Mix this until a cookie dough forms.
- Roll your cookie dough into small 1.5 inch balls and coat in your sugar and place on a baking sheet and bake at 325°F for 10 minutes.
- Let cookies cool on baking sheet for 5 minutes before transferring to a wire wrack. Enjoy!
Leave a Reply