These flavorful meatballs make for an excellent appetizer. Combine ground pork, garlic, ginger, brown sugar, soy sauce, and cornstarch, then roll into balls. Sear in oil and prepare a sauce with sriracha, fish sauce, soy sauce, and rice vinegar. Top the meatballs with the sauce and serve.

Delicious Chinese Style Pork Meatballs

If you’re looking to spice up your dinner table with something both flavorful and comforting, Chinese Style Pork Meatballs are the perfect solution. These tender meatballs are infused with a delightful blend of spices and fresh ingredients, evoking the rich culinary traditions of China.

What sets these meatballs apart is their ability to balance savory, sweet, and aromatic flavors. Each bite reveals hints of ginger and garlic, while the soy sauce and sesame oil add depth and richness. They can be served as an appetizer, a main dish, or even tossed into a stir-fry for a quick weeknight meal.

Versatile and easy to prepare, these pork meatballs are not only a crowd-pleaser but also a great way to introduce new flavors into your cooking repertoire. Whether enjoyed with a side of steamed rice, noodles, or as part of a lavish feast, these meatballs promise an explosion of flavor that will surely impress your family and friends. Enjoy the satisfaction that comes with a delicious homemade meal!

Chinese Pork Meatballs

These easy to make tasty meatballs are so good and can be made in less than 30 minutes. They’re backed with flavor and have a rich sauce that really helps bring them to life! The best part is how quick they come together!

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Course: Appetizer, Main Course, Snack

Cuisine: Chinese

Prep Time: 25 minutes minutes

Cook Time: 35 minutes minutes

Servings: 6

Ingredients  

1x2x3x

• 1 lb ground pork
• 4 cloves minced garlic
• 1.5 inch knob of ginger finely minced
• 1 tbsp cornstarch
• 2 tsp brown sugar
• 2 tsp soy sauce
• 1 tsp 5 spice
• oil for frying
• green onions for topping
• 3 tbsp sriracha
• 3 tbsp fish sauce
• 6 tbsp soy sauce
• 1 tsp rice wine vinegar

Instructions

• Start by combining your pork, garlic, ginger, brown sugar, soy sauce, 5 spice, and corn starch in a large bowl and mixing it together until fully combined.
• Roll your meat mixture into a bunch of small meat balls. Once they’re all rolled up heat a heavy bottomed stainless steel or cast iron pan over medium heat, add your oil and sear your meat balls on all sides.
• Whilst your meatballs are searing coming all your sauce ingredients in a sauce pan and heat over low-medium heat until it’s nice and thick.
• Lastly top your cooked meatballs with the sauce and enjoy!

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