Kinder Chocolate Bar Stuffed Croissants
Servings: 8 people
Calories: 337kcal
This delicious and easy recipe makes one of the BEST versions of a chocolate croissant that I've ever had!
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Ingredients
- 2 Sheets Puff Pastry
- 8 Kinder Bueno Chocolate 8 full size bars
- ¼ Cup Powdered Sugar
- ¼ Cup Egg Wash 1 Egg + 1 tbsp of water
Instructions
- Pre heat your oven to 400°F.
- On a lightly floured surface roll out your puff pastry into a square and slice it into 4 even slices. Repeat with your second roll of puff pastry.2 Sheets Puff Pastry
- Break your Kinder Bueno chocolate bars in half and roll up both halves in the puff pastry. Using a bit of egg wash seal the croissants and place them on the baking sheet, seem side down.8 Kinder Bueno Chocolate , 1/4 Cup Egg Wash
- Lightly brush some egg wash on your croissants making sure to cover as much surface area as possible and then place in the oven to bake for 18-23 minutes. Keep an eye on them and remove them from the oven once they are golden.
- Let your croissants cool on a wire wrack for 5 minutes before topping with powdered sugar and enjoy!1/4 Cup Powdered Sugar
Nutrition
Calories: 337kcal | Carbohydrates: 32g | Protein: 4g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 153mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 1IU | Calcium: 6mg | Iron: 2mg
