Puff Pastry Cream Horns
Servings: 8 horns
Calories: 439kcal
This classic dessert is actually so easy to make and they always look so pretty! Definitely something to try!
Print Recipe
Ingredients
- 2 sheets Puff Pastry
- ¼ cup Egg Wash 1 Large Egg + 1 tbsp Water
- 1 cup Heavy Cream
- ¼ cup Powdered Sugar Plus More For Dusting
Instructions
- Start by pre heating your oven to 400°F
- Roll out your puff pastry sheet on a lightly floured work surface and using a pizza roller, roll your puff pastry sheets into 8 even strips. Repeat this with both puff pastry sheets.2 sheets Puff Pastry
- Across 1/2 the long strips brush some egg wash on and then roll this around your cream horn molds. Repeat this step with all 16 pieces of puff pastry.1/4 cup Egg Wash
- Brush the cream horns with egg wash and bake in the oven at 400°F for 20 minutes. As soon as they're done baking remove the molds from inside the cream horns gently. This requires using an oven mit.
- Let your puff pastry horns cool down on a wire wrack. Whilst they cool whip your heavy cream and powdered sugar together in the bowl of a stand mixer until whipped cream forms.1 cup Heavy Cream, 1/4 cup Powdered Sugar
- Transfer your whipped cream into a piping bag and pipe it into your cream horns. Lastly dust with powdered sugar and enjoy!
Nutrition
Calories: 439kcal | Carbohydrates: 32g | Protein: 5g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 34mg | Sodium: 161mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 438IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 2mg
