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+ servings

Strawberries & Cream Rice Krispie Treats

Course: Dessert, Snack
Cuisine: American
Keyword: Confort Food, Family Favorite, Kid Friendly, Quick and Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
cooling: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8 bars
Calories: 386kcal
This twist on the classic rice krispie treats is so tasty & easy to make, once you try it you’ll never make them plain ever again! These are sweet, filled with real strawberries and the perfect summer time treat!
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Ingredients

  • 16 oz mini marshmallow
  • cups mini marshmallow On the side
  • 1 tsp vanilla extract
  • 8 cups crisped rice cereal
  • 6 tbsp salted butter
  • 1 oz freeze dried strawberries whole
  • 1 oz freeze dried strawberries blended into powder

Instructions

  • Using a blender take half of your freeze dried strawberries and blend them into a powder.
    1 oz freeze dried strawberries
  • Add your butter and marshmallows to a large none stick pan mixing until fully melted.
    16 oz mini marshmallow, 6 tbsp salted butter, 1 tsp vanilla extract
  • Once melted add in your 1oz of blended freeze dried strawberries. Mix until a smooth pink mixture forms.
    1 oz freeze dried strawberries
  • Pour this mixture over your 8 cups of crisped rice cereal and add in your remaining 1 1/2 cups marshmallows and 1oz freeze dried strawberries. Mix until everything is fully combined.
    8 cups crisped rice cereal, 1 oz freeze dried strawberries, 1½ cups mini marshmallow
  • Transfer this to a rectangular baking dish and press down with the end of your spatula to make it nice and smooth, let this cool on the counter for 1-2 hours before slicing and serving!

Nutrition

Calories: 386kcal | Carbohydrates: 76g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 121mg | Potassium: 123mg | Fiber: 1g | Sugar: 43g | Vitamin A: 262IU | Vitamin C: 87mg | Calcium: 8mg | Iron: 2mg
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